Nutrition info - Recipes

Crepes ala Mexican

These crepes are more like decadent enchiladas than anything else. To top things off, you'll enjoy a creamy, dreamy cheese sauce that completes the Mexican crepes.

Crepes ala Mexican


For 6 people

  • 16 ounce(s) Monterey Jack cheese
  • 4 cup(s) green Anaheim chili peppers
  • 340 1/5 grams ham (12 oz.), sliced
  • 12 flour tortillas
  • 1/2 cup(s) butter
  • 1/2 cup(s) all-purpose flour
  • 4 cup(s) milk
  • 3 cup(s) shredded cheddar cheese
  • 1 teaspoon(s) of dry mustard
  • 1/2 teaspoon(s) paprika


Cut Monterey Jack cheese into 1/2 in. strips. Cut green chili peppers into 1/4 in. strips. Cut ham into thin strips.
Place a strip of cheese, a strip of chili pepper, and a strip of ham on flour tortillas; roll to enclose. Place in a greased 13x9 in. baking dish.
In a saucepan blend together butter and flour. Stir in milk gradually. Cook until thickened, stirring constantly. Add grated cheddar cheese and dry mustard. Cook until the cheese melts. Pour over the tortillas and sprinkle with paprika.
Bake at 350 degrees for 45 minutes, or until bubbly.

Nutrition facts

  • Kcal: 1069.89 kcal
  • Fibers (g): 4.12g
  • Sodium (mg): 2085.76mg
  • Carbs: 62.96g
  • Fat: 68.81g
  • Saturated fat (g): 40.66g
  • Proteins: 55.32g