Nutrition info - Recipes

Crescent Date Sweet Treats

Feeling a little nutty? This different dessert will hit the spot. It's a tasty twist on your typical cinnamon-raisin bun. Great for breakfast or after dinner – give them a try!

Crescent Date Sweet Treats


For 1 people

  • 3/4 cup(s) chopped dates
  • 1/4 cup(s) sugar
  • 2 floz water
  • 1/8 cup(s) chopped nuts
  • 8 reduced-fat crescent dinner rolls Glaze:
  • 1/2 cup(s) powdered sugar
  • 1/10 cup(s) milk
  • 1/2 teaspoon(s) vanilla extract


Heat oven to 375 degrees. Grease cookie sheet. In small saucepan, combine dates, sugar, water and nuts. Cook over medium heat for 4 to 6 minutes or until thickened, stirring occasionally. Remove from heat. Cool. Separate dough into 4 rectangles. Firmly press perforations to seal. Place 2 rectangles on prepared cookie sheet; spread each with about 1/3 cup date mixture. Place 2 remaining rectangles over date mixture; do not seal edges. Cut each filled rectangle crosswise into 5 slices; do not separate. Bake for 9 to 13 minutes or until golden.

Nutrition facts

  • Kcal: 1580.69 kcal
  • Fibers (g): 10.06g
  • Sodium (mg): 2026.75mg
  • Carbs: 282.38g
  • Fat: 41.77g
  • Saturated fat (g): 8.85g
  • Proteins: 23.26g