Nutrition info - Recipes

Crock-Pot BBQ

Get ready to party like a crock star! This delicious recipe will have your tastebuds rocking out in deliciousness. It’s an out of this world, no fuss, crock pot BBQ! Feel free to substitute chicken or pork for the roast if desired.

Crock-Pot BBQ


For 1 people

  • 32 ounce(s) chuck roast
  • 1 onion, finely chopped
  • 1/2 cup(s) celery, finely chopped
  • 1 tablespoon(s) vinegar
  • 3 tablespoon(s) brown sugar
  • 4 tablespoon(s) lemon juice
  • 3 tablespoon(s) Worcestershire sauce
  • 1 cup(s) tomato ketchup
  • 1 teaspoon(s) chili powder


Put meat in crock-pot. Pour sauce over meat and let cook until tender. Remove meat from pot and shred with fork. Return to sauce and mix well. Let simmer until well mixed. Salt and pepper according to taste.
Preparation Time 15 minutes Cooking Time 4 hours

Nutrition facts

  • Kcal: 2490.36 kcal
  • Fibers (g): 3.16g
  • Sodium (mg): 3421.67mg
  • Carbs: 112.67g
  • Fat: 153.69g
  • Saturated fat (g): 65.24g
  • Proteins: 174.88g