Nutrition info - Recipes

Crockpot Beef and Cabbage

For those nights when you don't feel like cooking but you do feel like eating a homecooked meal, prepare dinner in the morning. Leave this scrumptious cabbage and beef dish cooking all day long.

Crockpot Beef and Cabbage


For 7 people

  • 32 ounce(s) ground beef
  • 3/4 cup(s) cooked rice
  • 1 egg
  • 1 onion, finely chopped
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 large head of cabbage
  • 1 1/2 cup(s) condensed tomato soup
  • 1 can tomatoes
  • 1/2 teaspoon(s) cinnamon
  • 1 dash(es) salt
  • 1 dash(es) pepper


Remove leaves from head of cabbage without breaking. Add to boiling salt water until leaves wilt. Drain and set on paper towels to cool. Combine meat, rice, onion, egg, salt and pepper; mix well. Place 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Secure with wooden toothpicks. Place rolls in crockpot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper in a bowl. Pour mixture over cabbage rolls. Cover and cook on low for 7 to 9 hours.

Nutrition facts

  • Kcal: 421.47 kcal
  • Fibers (g): 4.54g
  • Sodium (mg): 367.37mg
  • Carbs: 22.91g
  • Fat: 20.96g
  • Saturated fat (g): 8.11g
  • Proteins: 35.08g