Nutrition info - Recipes

Crock-Pot Beef Chili

This dish can be prepped the night before any gathering by tossing the incredients in the crockpot and leaving them in the fridge overnight, giving you a chance to clean up and get out of the kitchen on the day of your gathering.

Crock-Pot Beef Chili


For 6 people

  • 3 pound(s) ground beef
  • 2 large onions, chopped
  • 3 cans tomato soup
  • 5 1/3 cup(s) diced tomatoes
  • 3 3/4 cup(s) dark red kidney beans
  • 1 chili powder, as desired
  • 1 salt and pepper, as desired
  • 1 cayenne pepper, as desired
  • 1 habenero sauce, as desired


  1. Brown ground beef with salt pepper and chopped onion; drain. In crock-pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
  2. Let simmer for 4-6 hrs, then taste and add cayenne pepper and habenero sauce to taste.
  3. Serve with Tostitos chips, cheddar cheese, sour cream and chives.

Nutrition facts

  • Kcal: 663.04 kcal
  • Fibers (g): 11.71g
  • Sodium (mg): 1219.01mg
  • Carbs: 64.13g
  • Fat: 19.25g
  • Saturated fat (g): 7.36g
  • Proteins: 57.43g