Nutrition info - Recipes

Crockpot Beef Roast

File this recipe under set it and forget it. This dish takes about five minutes of preparation time, which can be done even on the busiest of mornings, and hours of slow roasting in a crock pot. It'll be juicy and flavorful - and ready and waiting - when you get home from work, or wherever your day takes you.

Crockpot Beef Roast


For 8 people

  • 1 beef roast, any kind
  • 1 (1 1/4 oz.) pkg. dried brown gravy mix
  • 1 (1 1/4 oz.) pkg. dried Italian salad dressing mix
  • 1 (1 1/4 oz.) pkg. dried ranch-dressing mix
  • 4 ounce(s) water


Place beef roast in crock-pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours.
Ready in ½ day

Nutrition facts

  • Kcal: 235.42 kcal
  • Sodium (mg): 1702.58mg
  • Carbs: 2.46g
  • Fat: 9.47g
  • Saturated fat (g): 2.67g
  • Proteins: 34.04g