Nutrition info - Recipes

Crockpot Lasagna

Most people don't associate lasagna and healthy eating together, but that's exactly what you get with this dynamic dish. A meat and cheese lover's dream, use your noodle and enjoy this slow-cooked staple that's sure to become your go-to dish when you have a hankering for something Italian.

Crockpot Lasagna


For 8 people

  • 1 pound(s) lean ground beef
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 3 1/2 cup(s) tomato sauce
  • 3/4 cup(s) tomato paste
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) dried oregano
  • 1 1/2 cup(s) cottage cheese
  • 1/2 cup(s) grated Parmesan cheese
  • 12 ounce(s) lasagna pasta, uncooked
  • 16 ounce(s) shredded mozzarella cheese


Brown ground beef, onion and garlic in fry pan. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 4 to 5 hours.


Ready in 4ΒΌ hours.

Related Recipes:
If you liked our mouth-watering lasagna, why not try these great crockpot recipes:
beef and macaroni
spaghetti and chicken in white sauce
slow-cooked spaghetti with sausage

Nutrition facts

  • Kcal: 536.18 kcal
  • Fibers (g): 4.42g
  • Sodium (mg): 1391.17mg
  • Carbs: 46.02g
  • Fat: 22.69g
  • Saturated fat (g): 13.46g
  • Proteins: 39.33g