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Nutrition info - Recipes

Crockpot Tacos

Let's taco 'bout goodness! Try tacos in the crockpot for a change. It makes the meat nice and soft for a shredded beef feel. Make taco night everynight!


Crockpot Tacos

Ingredients

For 6 people

  • 1 1/2 pound(s) beef chuck roast
  • 1 medium onions, sliced
  • 1 cup(s) water
  • 1 package taco seasoning mix
  • 20 tablespoon(s) taco sauce (10 oz.)
  • 8 tablespoon(s) can (4 oz.) green chilies, diced
  • 6 taco shells (1 pkg.)
  • 1/4 cup(s) shredded cheese
  • 1/4 cup(s) shredded lettuce
  • 1 tomato
  • 1 tablespoon(s) sour cream

Directions

Place beef and onion in slow cooker and combine water and seasoning mix in a small bowl. Pour over beef and onion. Cook on “low” for 6-8 hrs or until tender. Remove meat to cutting board: shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chilies. Fill warmed taco shells with beef mixture. Top with lettuce, tomato, cheese, and sour cream.
Ready in 8 hours

Nutrition facts

  • Kcal: 367.31 kcal
  • Fibers (g): 2.26g
  • Sodium (mg): 1068.09mg
  • Carbs: 21.35g
  • Fat: 14.59g
  • Saturated fat (g): 5.81g
  • Proteins: 33.27g