Nutrition info - Recipes

Crockpot Veggies in Beef Broth

Crockpot cooking done right! There's nothing quite like these crockpot veggies that have been basting all day long. The slow-cooking process makes them both moist and tender. Prepare it and then forget it and then devour it!

Crockpot Veggies in Beef Broth


For 4 people

  • 3 cup(s) (15 oz) raw potatoes, sliced
  • 3 cup(s) carrots, sliced
  • 1/2 cup(s) onions, chopped
  • 1 3/4 cup(s) Swanson Beef Broth (one 15 oz. can)


In a slow cooker, combine potatoes, carrots, and onions. Pour beef broth evenly over top. Cover and cook on “high” for 4 to 6 hours. Mix well before serving.
Ready in 6 hours

Nutrition facts

  • Kcal: 131.55 kcal
  • Fibers (g): 5.73g
  • Sodium (mg): 435.04mg
  • Carbs: 29.17g
  • Fat: 0.37g
  • Saturated fat (g): 0.08g
  • Proteins: 3.88g