Crushed Green Tomato
Forget fried green tomatoes -- we've got crushed green tomatoes. You say tomatoes, we say give this gourmet gelatin a try. Enjoy it as a spread or dip. You'll be happy you're seeing green.
Ingredients
For 4 people
- 2 cup(s) ground green tomatoes
- 1 cup(s) small pkg. sugar-free gelatin Splenda
- 1 1/2 cup(s) liquid sugar to equal 1 1/2 cups sugar
Directions
Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.
Ready in 20 min
Nutrition facts
- Kcal: 330.95 kcal
- Fibers (g): 5.99g
- Sodium (mg): 77.45mg
- Carbs: 86.58g
- Fat: 0.18g
- Saturated fat (g): 0.03g
- Proteins: 3.08g