Nutrition info - Recipes

Crustless Coconut Pie

This coconut custard pie smells so good that you may not be able to wait for it to chill! Be patient, and you'll be rewarded with a cool, creamy treat.

Crustless Coconut Pie


For 8 people

  • 1 cup(s) white sugar
  • 1/8 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 6 tablespoon(s) butter, melted
  • 1 teaspoon(s) vanilla extract
  • 3 eggs
  • 12 floz can evaporated milk
  • 16 tablespoon(s) shredded coconut


Preheat oven to 325 degrees. Grease and flour a 9 in. pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes. Chill before serving.

Nutrition facts

  • Kcal: 305.54 kcal
  • Fibers (g): 1g
  • Sodium (mg): 249.92mg
  • Carbs: 37.62g
  • Fat: 15.3g
  • Saturated fat (g): 11.05g
  • Proteins: 6.78g