Cuban Sandwich
A classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.
Ingredients
For 1 people
- 1 Cuban or submarine roll
- 1 teaspoon(s) prepared mustard
- 1 ounce(s) thinly sliced roasted pork
- 1 slice of Swiss cheese
- 1 ounce(s) ham, thinly sliced
- 1 pickle of dill, sliced
Directions
- For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.
Ready in 20 min
Nutrition facts
- Kcal: 445.74 kcal
- Fibers (g): 7.43g
- Sodium (mg): 1247.73mg
- Carbs: 56.46g
- Fat: 15.24g
- Saturated fat (g): 6.74g
- Proteins: 24.2g