Nutrition info - Recipes

Cucumber Sandwiches

Be as "cool as a cucumber" with this fresh dish. This veggie sandwich truly is light and refreshing. You'll look at cucumbers in a whole new "lite" once you've sampled this gourmet gem.

Cucumber Sandwiches


For 7 people

  • 2 thin slicing cucumbers, peeled, sliced paper thin
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) herb or wine vinegar
  • 1 cup(s) butter or margarine, softened
  • 6 teaspoon(s) minced fresh tarragon
  • 1/4 cup(s) minced fresh chervil
  • 30 thin slices whole-wheat or homemade white bread slices


Put cucumber slices into a bowl. Toss with salt. Sprinkle with vinegar. Toss and allow to stand 1 hour. Drain well in a colander. Blend butter, tarragon and chervil together. Lay out your slices of bread and butter 1 side of each bread slice. Cover 15 slices with cucumbers, dividing evenly. Close sandwiches and trim crusts.
Cut into rectangles with a sharp knife. Serve.

Nutrition facts

  • Kcal: 275.32 kcal
  • Fibers (g): 0.47g
  • Sodium (mg): 432.68mg
  • Carbs: 2.25g
  • Fat: 29.41g
  • Saturated fat (g): 18.81g
  • Proteins: 1.54g