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Nutrition info - Recipes

Cucumber Starter

This crispy and crunchy cucumber appetizer is as cool as it gets. A deviation from traditional garden salads, this scintillating side requires just three simple ingredients. Try switching out the veggies for bell peppers, carrots, even tomatoes, for a fresh idea every time.


Cucumber Starter

Ingredients

For 8 people

  • 4 cup(s) sliced cucumber
  • 16 tablespoon(s) (1 cup) rice vinegar
  • 3 teaspoon(s) (1 tbsp) seasoning salt

Directions

  1. Slice in to 1/4-inch circles.
  2. Lay the slices evenly around a dinner plate.
  3. Pour rice vinegar over the cucumbers.
  4. Sprinkle seasoning salt over the cucumbers and serve.


Ready in 5 min

Nutrition facts

  • Kcal: 7.14 kcal
  • Fibers (g): 0.42g
  • Sodium (mg): 526.19mg
  • Carbs: 1.29g
  • Fat: 0.1g
  • Saturated fat (g): 0.01g
  • Proteins: 0.35g