Cucumber Starter
This crispy and crunchy cucumber appetizer is as cool as it gets. A deviation from traditional garden salads, this scintillating side requires just three simple ingredients. Try switching out the veggies for bell peppers, carrots, even tomatoes, for a fresh idea every time.
Ingredients
For 8 people
- 4 cup(s) sliced cucumber
- 16 tablespoon(s) (1 cup) rice vinegar
- 3 teaspoon(s) (1 tbsp) seasoning salt
Directions
- Slice in to 1/4-inch circles.
- Lay the slices evenly around a dinner plate.
- Pour rice vinegar over the cucumbers.
- Sprinkle seasoning salt over the cucumbers and serve.
Ready in 5 min
Nutrition facts
- Kcal: 7.14 kcal
- Fibers (g): 0.42g
- Sodium (mg): 526.19mg
- Carbs: 1.29g
- Fat: 0.1g
- Saturated fat (g): 0.01g
- Proteins: 0.35g