Dad's Zing Cheeseburgers
You'll never look at burgers the same way once you've had a chance to sample these spicy, wasabi-infused poppers topped with gooey cheddar cheese.
Ingredients
For 4 people
- 1 pound(s) lean ground beef
- 1/4 cup(s) minced onion
- 2 cloves garlic, chopped finely
- 4 tablespoon(s) wasabi paste
- 4 tablespoon(s) mayonnaise
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 salt and pepper to taste
Directions
Mix in a large bowl the ground beef, onion and garlic. Season with salt and pepper, and form into 4 patties. Preheat the grill for medium heat. Place patties on the prepared grill, and cook 5 minutes per side or to satisfaction. Spread 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half of the bun. Top burgers with a slice of cheese and enjoy!
Nutrition facts
- Kcal: 539.64 kcal
- Fibers (g): 1.08g
- Sodium (mg): 717.54mg
- Carbs: 24.07g
- Fat: 33.89g
- Saturated fat (g): 10.53g
- Proteins: 32.97g