Dallas Style Baked Beans
These Texas-style baked beans are bursting with flavor thanks to pork sausage and peppers and a range of spices that add a depth of flavor. Start with your favorite canned beans and make them your own.
Ingredients
For 6 people
- 3 1/2 cup(s) baked beans with pork
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 4 links spicy pork sausage, cut into chunks
- 2 tablespoon(s) chili powder
- 3 tablespoon(s) Worcestershire sauce
- 4 tablespoon(s) vinegar
- 1/2 cup(s) packed brown sugar
- 1/2 cup(s) ketchup
- 1 teaspoon(s) garlic powder
- 1 dash(es) salt, to taste
- 1 dash(es) cayenne pepper
Directions
- Preheat the oven to 350 degrees.
- In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne.
- Cover and bake for one hour in the preheated oven.
Ready in 1 hr 15 min
Nutrition facts
- Kcal: 350.41 kcal
- Fibers (g): 7.42g
- Sodium (mg): 1319.43mg
- Carbs: 58.63g
- Fat: 9.13g
- Saturated fat (g): 2.18g
- Proteins: 13.15g