Nutrition info - Recipes

Decorative Candied Cranberries

Cranberries are great for more than just sauce and homemade garlands. This sweet treat is a great holiday dessert topper, or you can use these candied super fruits as decorations.

Decorative Candied Cranberries


For 1 people

  • 1/2 cup(s) sugar
  • 4 ounce(s) water
  • 1/2 cup(s) cranberries


  1. Prick each cranberry twice with needle.
  2. Boil the sugar in water until it spins a thread. Put in the cranberries and cook them gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar.
  3. This recipe makes about 25. They are a festive decoration or garnish.

Nutrition facts

  • Kcal: 410 kcal
  • Fibers (g): 2.3g
  • Sodium (mg): 2mg
  • Carbs: 106.08g
  • Fat: 0.06g
  • Proteins: 0.2g