Decorative Candied Cranberries
Cranberries are great for more than just sauce and homemade garlands. This sweet treat is a great holiday dessert topper, or you can use these candied super fruits as decorations.
Ingredients
For 1 people
- 1/2 cup(s) sugar
- 4 ounce(s) water
- 1/2 cup(s) cranberries
Directions
- Prick each cranberry twice with needle.
- Boil the sugar in water until it spins a thread. Put in the cranberries and cook them gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar.
- This recipe makes about 25. They are a festive decoration or garnish.
Nutrition facts
- Kcal: 410 kcal
- Fibers (g): 2.3g
- Sodium (mg): 2mg
- Carbs: 106.08g
- Fat: 0.06g
- Proteins: 0.2g