Nutrition info - Recipes

Delicious Chicken in Garlic Stew

This dish will fill your home with a wonderful aroma. Loaded with flavorful chicken and soft, crispy garlic cloves, you'll thoroughly enjoy soaking hot bread in this stew.

Delicious Chicken in Garlic Stew


For 2 people

  • 6 chicken thighs
  • 3/4 teaspoon(s) salt
  • 3/4 teaspoon(s) white pepper
  • 20 cloves garlic
  • 24 floz water
  • 2 tablespoon(s) olive oil
  • 1/2 cup(s) chopped celery and leaves
  • 1/2 cup(s) chopped fresh parsley
  • 1/8 teaspoon(s) thyme
  • 8 floz dry white wine


Heat oven to 375 degrees and season chicken with 1/4 tsp. of salt and 1/4 tsp. of pepper. Separate cloves of garlic; drop unpeeled into boiling water for 1 minute. Drain and rinse under cold water, then peel. In a shallow 2-quart casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, 1/2 tsp. salt, 1/2 tsp. pepper, and thyme. Add wine and stir. Add chicken, skin side down, and baste. Cover tightly; bake 35 minutes. Turn chicken, baste, and bake 40 minutes longer.
Ready in 1 hour and 20 min

Nutrition facts

  • Kcal: 961.96 kcal
  • Fibers (g): 1.78g
  • Sodium (mg): 1508.48mg
  • Carbs: 15.57g
  • Fat: 56.75g
  • Saturated fat (g): 15.5g
  • Proteins: 81.57g