This dish will fill your home with a wonderful aroma. Loaded with flavorful chicken and soft, crispy garlic cloves, you'll thoroughly enjoy soaking hot bread in this stew.
For 2 people
Heat oven to 375 degrees and season chicken with 1/4 tsp. of salt and 1/4 tsp. of pepper. Separate cloves of garlic; drop unpeeled into boiling water for 1 minute. Drain and rinse under cold water, then peel. In a shallow 2-quart casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, 1/2 tsp. salt, 1/2 tsp. pepper, and thyme. Add wine and stir. Add chicken, skin side down, and baste. Cover tightly; bake 35 minutes. Turn chicken, baste, and bake 40 minutes longer.
Ready in 1 hour and 20 min