Nutrition info - Recipes

Delicious Crab and Swiss Omelet

Tired of the same old breakfast options? Get ready to make your stomach smile with this delicious omelet recipe. This mouthwatering meal is made with Dungeness crab, mushrooms, and Swiss cheese. No yolk about it-one bite and you’ll be happy to get crabby.

Delicious Crab and Swiss Omelet


For 2 people

  • 2 tablespoon(s) butter
  • 1/2 cup(s) sliced fresh mushrooms
  • 4 cup(s) eggs, separated
  • 1/8 cup(s) milk
  • 1 cup(s) cooked crabmeat
  • 1 cup(s) shredded Swiss cheese


Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crabmeat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.

Nutrition facts

  • Kcal: 510.22 kcal
  • Fibers (g): 1g
  • Sodium (mg): 1202.77mg
  • Carbs: 7.39g
  • Fat: 36.86g
  • Saturated fat (g): 18.07g
  • Proteins: 43.06g