Delicious Ginger Salad Dressing
Ginger adds an Asian-inspired brightness to this simple vinaigrette. Soy, garlic, rice vinegar and peanut oil bring together the flavors of the Orient - perfect for tossing with mixed greens.
Ingredients
For 12 people
- 1/2 cup(s) onions, minced
- 1/2 cup(s) peanut oil
- 1/3 cup(s) rice vinegar
- 1 ounce(s) water
- 2 tablespoon(s) fresh ginger, minced
- 2 tablespoon(s) celery, minced
- 2 tablespoon(s) ketchup
- 4 teaspoon(s) soy sauce
- 2 teaspoon(s) sugar
- 2 teaspoon(s) lemon juice
- 1/2 teaspoon(s) garlic, minced
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
Directions
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well pureed.
Ready in 15 min
Nutrition facts
- Kcal: 93.76 kcal
- Fibers (g): 0.3g
- Sodium (mg): 236.24mg
- Carbs: 2.99g
- Fat: 9.06g
- Saturated fat (g): 1.55g
- Proteins: 0.42g