Nutrition info - Recipes
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EmailDelicious Shrimp Soup
Bring the sea into your soup. Open your taste buds to shrimp in chicken soup! The chicken shrimp medley offers a different twist on a great taste. Hold on tight for the waves of flavor coming your way.
Ingredients
For 8 people
- 8 cup(s) chicken broth
- 1 ounce(s) rosemary
- 5 cloves garlic, minced
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) celery seed
- 1/8 ounce(s) fennel seeds
- 8 ounce(s) clam juice
- 1/2 tomato paste can (6-oz.)
- 1 cup(s) butter
- 8 floz white wine
- 32 ounce(s) shrimp, with tails
- 16 ounce(s) french bread loaf
Directions
Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours; just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with your favorite bread.
3 hours and 15 min
Nutrition facts
- Kcal: 507.08 kcal
- Fibers (g): 2.85g
- Sodium (mg): 1978.74mg
- Carbs: 36.84g
- Fat: 29.79g
- Saturated fat (g): 15.13g
- Proteins: 25.54g