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Nutrition info - Recipes

Deluxe Roast Beef Subs

There will be no need to ask where's the beef when it comes to this scintillating sandwich creation that will satisfy your appetite for hearty goodness.


Deluxe Roast Beef Subs

Ingredients

For 1 people

  • 2 bottom round roasts, thinly sliced
  • 1 envelope Italian dressing mix
  • 1/2 cup(s) beef bouillon
  • 1/2 cup(s) cider vinegar
  • 1/4 cup(s) olive oil
  • 1 dash(es) freshly ground black pepper
  • 2 large onions, sliced
  • 1 pepperoncini
  • 1 sour cream

Directions

  1. Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions and pressure cook on high for 15 minutes. Let pressure release naturally.
  2. Dip meat out with a slotted spoon onto sub buns.

Nutrition facts

  • Kcal: 1553.84 kcal
  • Fibers (g): 6.07g
  • Sodium (mg): 22110.75mg
  • Carbs: 33.66g
  • Fat: 95.36g
  • Saturated fat (g): 22.45g
  • Proteins: 131.8g