Nutrition info - Recipes

Deluxe Spaghetti with Ham & Cabbage

Get ready to devour this deluxe and delicious dish! A colorful and fragrant main course that is ready in 20 minutes. This Irish-inspired medley is simply the best.

Deluxe Spaghetti with Ham & Cabbage


For 2 people

  • 5 ounce(s) spaghetti
  • 1/8 head green cabbage, cut into bite-size pieces
  • 3 ounce(s) cream cheese, cut or torn into small cubes
  • 3 ounce(s) sliced cured ham, sliced into bite-size pieces
  • 2 tablespoon(s) Parmesan cheese, grated
  • 1/8 teaspoon(s) cracked black pepper
  • 1 dash(es) salt to taste


Cook spaghetti in boiling salted water as the pkg. directs. Three minutes before pasta is done, add cabbage to the same pot. Drain pasta and cabbage, reserving 2 tbsp. cooking liquid. Meanwhile, place cream cheese, ham, Parmesan cheese, and black pepper in a large microwavable bowl. Microwave until cream cheese melts, stirring once or twice with a whisk in the way. Toss cooked pasta and cabbage with the cream cheese mixture. If the mixture is too thick, add reserving cooking liquid and season with salt.
Ready in 20 min

Nutrition facts

  • Kcal: 510.21 kcal
  • Fibers (g): 5.14g
  • Sodium (mg): 844.8mg
  • Carbs: 61.96g
  • Fat: 19g
  • Saturated fat (g): 10.38g
  • Proteins: 21.46g