These delived eggs stuffed with shrimp make for a shell of a snack, appetizer or meal. One bite and you'll realize they really are all they're cracked up to be. No yolk -- give them a try today.
For 12 people
Carefully slice hard boiled eggs in half. Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes. Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently and then spoon back into empty hard-boiled eggshell. Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb. Serve with a little toast point or cracker.
Ready in 40 min 30 min prep