Nutrition info - Recipes

Dijon Egg Salad

Egg dressing can pull double duty on a sandwich or a salad. You'd be hardboiled to find a tastier dressing for your salad than this egg recipe with notes of dijon mustard, olives and fresh herbs.


Dijon Egg Salad


For 2 people

  • 6 hardboiled eggs, grated fine or sieved
  • 1/3 cup(s) minced pimiento-stuffed olives
  • 1/4 cup(s) plus 1 tbsp. mayonnaise
  • 2 tablespoon(s) minced scallions
  • 2 tablespoon(s) minced parsley
  • 3 teaspoon(s) prepared Dijon mustard
  • 1 dash(es) salt, to taste
  • 1 dash(es) freshly ground black pepper, to taste
  • 1 lettuce leaves


  1. Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes.
  2. Leftovers can be kept for up to a couple of days.

Nutrition facts

  • Kcal: 440.6 kcal
  • Fibers (g): 0.86g
  • Sodium (mg): 549.56mg
  • Carbs: 3.68g
  • Fat: 37.1g
  • Saturated fat (g): 8.13g
  • Proteins: 19.75g