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Nutrition info - Recipes

Dill Pickle & Gravy Roast

Where there's a dill, there's a way! This perfectly prepared pot roast relies on the tangy dill taste to carry the dish. It's sure to tantalize your tastebuds.


Dill Pickle & Gravy Roast

Ingredients

For 6 people

  • 48 ounce(s) (3 lbs.) beef arm or blade pot roast
  • 1/4 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3 tablespoon(s) olive oil
  • 1/3 tablespoon(s) dill seed
  • 2 floz dill pickle juice
  • 8 floz water or more as needed
  • 1/4 cup(s) all-purpose flour

Directions

Combine flour, salt and pepper. Dredge pot roast in mixture and brown in oil. Pour off drippings. Sprinkle dill seed over meat. Add dill pickle juice and water. Cover tightly and cook 3 to 3 1/2 hours or until tender. Thicken liquid for gravy if desired.
Ready in 3 ½ hours

Nutrition facts

  • Kcal: 386.03 kcal
  • Fibers (g): 0.33g
  • Sodium (mg): 1723.75mg
  • Carbs: 15.84g
  • Fat: 16.6g
  • Saturated fat (g): 5.88g
  • Proteins: 47.5g