Get ready to dine in divine. The Mayans knew what they were doing. Here is a winning combination of chicken with Chile peppers, corn, sour cream and cheese for a savory and well balanced breakfast. Simply delectable!
Divine Maya Casserole
Divine Maya Casserole
Ingredients
For 6 people
9(6 inch) corn tortillas cut in half
2 1/2 cup(s) enchilada sauce
2 cup(s) shredded Cheddar cheese
16 tablespoon(s) diced green chiles
1 cup(s) fresh corn kernels
16 ounce(s) skinless, boneless chicken breast halves, boiled
Directions
Preheat oven to 350 degrees.
In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat; bake in the preheated oven for 25 to 30 minutes, or until center is heated through.