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Nutrition info - Recipes

Early Morning Cereal Muffins

Most people don't realize that muffins are often loaded with sugar. But that's not the case with these cereal muffins baked from your favorite brands. You're sure to be bowled over.


Early Morning Cereal Muffins

Ingredients

For 12 people

  • 1 egg, whole, raw, fresh
  • 1/4 cup(s) usda commodity food, oil, vegetable, low saturated fat
  • 1/2 cup(s) whole milk
  • 1/4 cup(s) honey
  • 1 cup(s) flour, all
  • 1/4 cup(s) sugars, brown
  • 3 teaspoon(s) baking powder
  • 1 teaspoon(s) salt, table
  • 2 cup(s) oat bran cereal

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 12 medium sized (2 3/4 inch diameter) muffin cups.
  3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
  4. In a large bowl combine the dry ingredients; mixed well.
  5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
  6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes or until golden brown and a toothpick comes out clean when inserted.
  7. Remove from pan immediately.


Ready in 30 min

Nutrition facts

  • Kcal: 157.41 kcal
  • Fibers (g): 1.38g
  • Sodium (mg): 208.44mg
  • Carbs: 24.92g
  • Fat: 5.52g
  • Saturated fat (g): 0.66g
  • Proteins: 3.04g