Nutrition info - Recipes

Easy Fish Stock

Something fishy is going on around here...and it's darn tasty. This homemade fish stock can be used as a base for plenty of dishes. It's chock full of flavor and swimming in goodness. Can those store-bought brands in favor of the real deal.

Easy Fish Stock


For 2 people

  • 1 pound(s) fish bones and parts
  • 4 cup(s) beverages, water, tap, drinking
  • 1 bunch parsley, fresh
  • 1 medium onion, sliced thinly
  • 2 tablespoon(s) salt
  • 1 teaspoon(s) spices, pepper, black


Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours. Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.
Ready in 2 hours and 15 min

Nutrition facts

  • Kcal: 43.07 kcal
  • Fibers (g): 1.58g
  • Sodium (mg): 7034.04mg
  • Carbs: 7.77g
  • Fat: 0.18g
  • Saturated fat (g): 0.05g
  • Proteins: 3.34g