Easy Fish Stock
Something fishy is going on around here...and it's darn tasty. This homemade fish stock can be used as a base for plenty of dishes. It's chock full of flavor and swimming in goodness. Can those store-bought brands in favor of the real deal.
Ingredients
For 2 people
- 1 pound(s) fish bones and parts
- 4 cup(s) beverages, water, tap, drinking
- 1 bunch parsley, fresh
- 1 medium onion, sliced thinly
- 2 tablespoon(s) salt
- 1 teaspoon(s) spices, pepper, black
Directions
Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours. Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.
Ready in 2 hours and 15 min
Nutrition facts
- Kcal: 43.07 kcal
- Fibers (g): 1.58g
- Sodium (mg): 7034.04mg
- Carbs: 7.77g
- Fat: 0.18g
- Saturated fat (g): 0.05g
- Proteins: 3.34g