Nutrition info - Recipes

Easy Irish Steak

This delicious quick and easy Irish meal will satisfy the palate and have you coming back for seconds. It's perfect for a romantic dinner for two or as a quick and easy dinner party meal.

Easy Irish Steak


For 1 people

  • 1 12-oz. New York strip
  • 1 cracked black peppercorns, enough to coat both sides of steak
  • 2 tablespoon(s) butter
  • 1 ounce(s) Irish whiskey
  • 1/4 cup(s) heavy whipping cream
  • 2 tablespoon(s) Fresh chopped parsley


Coat both sides of steak with crushed peppercorns. Melt butter in cast iron skillet. Place steak in pan and cook on one side approximately 6 minutes; turn and cook an additional 4 minutes for medium rare. Remove steak from pan and place on warm platter. Pour off butter; deglaze pan with whiskey. Set on fire. When flame goes out, continue to cook 1 minute. Add heavy cream and cook on high to reduce. When sauce thickens, add parsley and ladle onto steak. Serve.

Nutrition facts

  • Kcal: 737.84 kcal
  • Fibers (g): 1.86g
  • Sodium (mg): 337.67mg
  • Carbs: 4.3g
  • Fat: 51g
  • Saturated fat (g): 30.53g
  • Proteins: 51.69g