Nutrition info - Recipes
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EmailEasy Noodle Side Dish
Want to work with leftovers? This tasty side dish packs all the flavors of pierogies, without all the work.
Ingredients
For 6 people
- 1/5 cup(s) leftover mashed potatoes
- 12 ounce(s) wide noodles
- 1 small onion (chopped)
- 3 tablespoon(s) oleo or butter
Directions
1. In a small frying pan brown onions in oleo and add potatoes. Stir for a few seconds and set aside.
2. Put noodles in boiling water and cook until soft. Drain noodles but do not rinse. 3. Add potato mixture to noodles, salt to taste.
Nutrition facts
- Kcal: 273.48 kcal
- Fibers (g): 2.3g
- Sodium (mg): 39.56mg
- Carbs: 42.28g
- Fat: 8.57g
- Saturated fat (g): 4.7g
- Proteins: 8.33g