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Edamame Shrimp Salad

You'll go "soy" nuts for this shrimply irresistible, low-fat salad. It's got plenty of delicious veggies, yummy edamame and tangy flavors like cilantro and lime!


Edamame Shrimp Salad

Ingredients

For 5 people

  • 1 cup(s) edamame, shelled
  • 16 ounce(s) chopped boiled shrimp
  • 1 3/4 cup(s) cannellini beans, rinsed and drained
  • 1 cup(s) cherry tomatoes, halved
  • 2 tablespoon(s) chopped red onion
  • 4 ounce(s) fresh cilantro, chopped
  • 4 ounce(s) fresh cilantro, chopped
  • 2 2/3 floz fresh lime juice
  • 1 tablespoon(s) olive oil
  • 1/2 teaspoon(s) salt, to taste

Directions

Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl. In a separate bowl, combine remaining ingredients and blend. Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!

Nutrition facts

  • Kcal: 376.86 kcal
  • Fibers (g): 7.77g
  • Sodium (mg): 1475.46mg
  • Carbs: 33.53g
  • Fat: 11.67g
  • Saturated fat (g): 1.27g
  • Proteins: 34.12g