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Nutrition info - Recipes

Egg-Pizza Breakfast

Pizza for breakfast anyone? This is a delicious recipe that will leave your guests wanting more. A great dish to make for breakfast or brunch. With bacon and sausage, who can ask for anything else! This is love!


Egg-Pizza Breakfast

Ingredients

For 1 people

  • 16 ounce(s) ground sausage
  • 2 (12 in) prepared pizza crust
  • 12 eggs
  • 3/4 cup(s) milk
  • 1 dash(es) salt to taste
  • 1 dash(es) pepper, to taste
  • 1 1/2 cup(s) (1-10.75-oz.can) condensed cream of celery soup
  • 3 ounce(s) bacon bits
  • 1 small onion, minced
  • 1 small green pepper, chopped
  • 4 cup(s) shredded Cheddar cheese

Directions

Preheat oven to 400 degrees. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, and spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min

Nutrition facts

  • Kcal: 6877.34 kcal
  • Fibers (g): 33.61g
  • Sodium (mg): 13915.18mg
  • Carbs: 551.03g
  • Fat: 368.55g
  • Saturated fat (g): 145.26g
  • Proteins: 323.13g