Nutrition info - Recipes

European Steak in Red Sauce

These steaks are braised in a crockpot and seasoned with the perfectly balanced flavors of oregano, pepper, onion and tomato sauce. One bite of this tender, juicy steak and you'll be seeing red, as in the delicious red sauce.

European Steak in Red Sauce


For 1 people

  • 1 beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw
  • 1 teaspoon(s) spices, oregano, dried
  • 1/4 teaspoon(s) crushed red pepper
  • 1/4 teaspoon(s) spices, pepper, black
  • 2 cup(s) tomato products, canned, sauce
  • 1 onions, raw


Flour meat, blend remaining ingredients, except onion and put meat in crockpot, top with sliced onion, pour on sauce. Cover and cook on low 6-8 hours.
Ready in 8 hours

Nutrition facts

  • Kcal: 591.31 kcal
  • Fibers (g): 9.43g
  • Sodium (mg): 2510.56mg
  • Carbs: 34.18g
  • Fat: 20.96g
  • Saturated fat (g): 7g
  • Proteins: 69.09g