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Nutrition info - Recipes

Extreme Crepes

Holy crepe! You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.


Extreme Crepes

Ingredients

For 8 people

  • 2 cup(s) milk
  • 3/4 cup(s) white sugar
  • 2 cup(s) all-purpose flour
  • 2 eggs
  • 3 teaspoon(s) baking powder
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) vegetable oil

Directions

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min

Nutrition facts

  • Kcal: 222.37 kcal
  • Fibers (g): 1.04g
  • Sodium (mg): 41.85mg
  • Carbs: 44.68g
  • Fat: 2.57g
  • Saturated fat (g): 1.18g
  • Proteins: 5.82g