Fabulous Cream of Crab Soup
Feeling crabby? Whet your palate with this dynamic cream of crab soup. It's smooth, silky and simply appetizing. It will turn any frown upside down.
Ingredients
For 6 people
- 1 pound(s) crabmeat
- 1/4 teaspoon(s) celery salt
- 1 chicken bouillon cube, or 1 tsp. chicken bouillon granules
- 1 cup(s) boiling water
- 1 dash(es) white pepper, to taste
- 1/4 cup(s) chopped onions
- 4 cup(s) whole milk
- 3/4 cup(s) butter
- 1 Chopped parsley
- 3 tablespoon(s) flour
Directions
Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
Ready in 30 min
Nutrition facts
- Kcal: 852.57 kcal
- Fibers (g): 1.82g
- Sodium (mg): 940.84mg
- Carbs: 80.39g
- Fat: 44.89g
- Saturated fat (g): 26.83g
- Proteins: 32.06g