Nutrition info - Recipes

Fall Casserole

Get ready to fall into deliciousness! This casserole is anything but spooky, it makes for a great savory pumpkin meal. Sweeten the pot with brown sugar. Certainly no trick, but all treat.

Fall Casserole


For 6 people

  • 32 ounce(s) pumpkin
  • 1 onion, finely chopped
  • 2 tablespoon(s) unsalted butter, melted
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground white pepper
  • 2 eggs
  • 3/4 cup(s) milk
  • 3/4 cup(s) farmer's cheese or ricotta cheese


  1. Preheat the oven to 375 degrees. Coat a large baking dish with oil or cooking spray.
  2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
  3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Ready in 1 hour 20 min

Nutrition facts

  • Kcal: 178.99 kcal
  • Fibers (g): 4.78g
  • Sodium (mg): 256.54mg
  • Carbs: 14.76g
  • Fat: 10.22g
  • Saturated fat (g): 5.83g
  • Proteins: 5.65g