Nutrition info - Recipes

Famous Meatballs

Make room for meatballs. There's no need for spaghetti. These famous meatballs are good enough to stand on their own. The rice gives them more filling for a non-traditional variation on this Italian staple.

Famous Meatballs


For 6 people

  • 24 ounce(s) lean ground beef
  • 1/2 cup(s) raw rice
  • 1/2 cup(s) onion, finely chopped
  • 1/2 cup(s) green pepper, finely chopped
  • 1 egg
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 10 1/2 ounce(s) can of tomato soup
  • 1 can of diced tomatoes


In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper; mix well to blend and shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter; place meatballs in crockpot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours.

Nutrition facts

  • Kcal: 350.04 kcal
  • Fibers (g): 1.51g
  • Sodium (mg): 635.55mg
  • Carbs: 17.58g
  • Fat: 14.56g
  • Saturated fat (g): 5.63g
  • Proteins: 34.91g