Nutrition info - Recipes

Fancy Caramel Apples

Caramel and chocolate lovers get the added benefit of fruit with this favorite Halloween treat. Get creative with toppings to really have fun!

Fancy Caramel Apples


For 15 people

  • 25 apples, washed
  • 50 caramels (14 oz. bag)
  • 25 wooden sticks
  • 1 floz water
  • 1/2 cup(s) Chocolate chips topping, if desired
  • 1/2 cup(s) coconut topping, if desired
  • 1 teaspoon(s) sprinkles for topping, if desired


Melt caramels with water in double boiler over low heat. Stir occasionally until smooth. Insert sticks into apples. Dip apples into hot caramel sauce, turning to coat. Place on waxed paper, chill until firm. Decorate with toppings if desired.

Nutrition facts

  • Kcal: 361.61 kcal
  • Fibers (g): 7.95g
  • Sodium (mg): 109.1mg
  • Carbs: 76.12g
  • Fat: 7.87g
  • Saturated fat (g): 4.96g
  • Proteins: 2.13g