Fancy Pumpkin Cream Soup
Pumpkin shouldn't just be reserved for pie. Wait until you taste this creamy pumpkin soup. This is a wonderfully delicate potage that takes just 30 minutes to prepare. Orange you glad you're giving it a try?
Ingredients
For 10 people
- 2 tablespoon(s) butter
- 1/2 cup(s) onions, chopped
- 1 teaspoon(s) curry powder
- 1 tablespoon(s) flour
- 21 ounce(s) chicken broth
- 1 pound(s) canned pumpkin
- 1 teaspoon(s) brown sugar
- 1/8 teaspoon(s) nutmeg
- 1/4 teaspoon(s) salt
- 1 cup(s) milk
Directions
Saut onion in butter. Add curry powder and flour. Cook until bubbly. Add other ingredients. Simmer. Garnish with Chives or parsley.
Ready in 25 min
Nutrition facts
- Kcal: 188.57 kcal
- Fibers (g): 1.53g
- Sodium (mg): 2151.05mg
- Carbs: 35.39g
- Fat: 3.4g
- Saturated fat (g): 1.99g
- Proteins: 4.66g