Far West Chili Soup
Go west... as in far west chili. Rustle up some cattle and you can easily complete a flavorful meal in 30 minutes! Nobody will have a beef with this great dish.
Ingredients
For 1 people
- 24 ounce(s) ground beef
- 1 cup(s) chopped onions
- 2 medium cloves garlic, minced
- 1 can beef broth
- 2 cans tomato soup
- 15 1/2 ounce(s) water
- 31 ounce(s) canned kidney beans, undrained
- 3 cup(s) partially cooked macaroni
- 2 teaspoon(s) chili powder
- 2 tablespoon(s) vinegar
Directions
- In a large pan brown beef and cook onion with garlic until tender. Stir to separate meat. Add remaining ingredients; simmer 30 minutes, stir occasionally.
Nutrition facts
- Kcal: 3568.81 kcal
- Fibers (g): 77g
- Sodium (mg): 7140.94mg
- Carbs: 357.37g
- Fat: 111.84g
- Saturated fat (g): 43.15g
- Proteins: 257.59g