Nutrition info - Recipes
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EmailFarmer Sausage & Vegetables
Sausage, potatoes, and veggies round out this great dish. It's a quick fix when you're pressed for time and need a meal that will satisfy kids and adults alike. It's the missing link in the recipe box.
Ingredients
For 4 people
- 16 ounce(s) Kielbasa sausage, chopped
- 1 small onion, chopped
- 1 tablespoon(s) oil
- 9 ounce(s) pkg. Au gratin potato mix
- 20 ounce(s) hot water
- 8 ounce(s) pkg. frozen mixed vegetables
Directions
Brown sausage and onion in oil for about 5 minutes and stir in potatoes, sauce mix, and water. Heat until boiling. Reduce heat and cover. Simmer for 10 minutes, stirring occasionally and then add frozen vegetables and simmer until vegetables are tender.
Ready in 30 min
Nutrition facts
- Kcal: 588.67 kcal
- Fibers (g): 5.22g
- Sodium (mg): 2305.7mg
- Carbs: 59.3g
- Fat: 30.1g
- Saturated fat (g): 8.51g
- Proteins: 20.69g