Nutrition info - Recipes

Fettuccine Alfredo

Love traditional Italian cooking but don't have lots of time to spare? This four ingredient Alfredo sauce may not be the traditional recipe you're accustomed to, but this decadent dinner is sure to please.

Fettuccine Alfredo


For 4 people

  • 8 ounce(s) dry fettuccine pasta
  • 1 cup(s) butter, softened
  • 1/2 cup(s) grated Parmesan cheese
  • 1 dash(es) freshly ground black pepper


Cook pasta according to package directions. Drain. Stir in butter, toss with grated Parmesan cheese and sprinkle with fresh ground pepper.

Nutrition facts

  • Kcal: 651.96 kcal
  • Fibers (g): 2.01g
  • Sodium (mg): 494.91mg
  • Carbs: 41.3g
  • Fat: 50.03g
  • Saturated fat (g): 31.15g
  • Proteins: 11.99g