Fettuccine Alfredo Sauce
This classic, creamy dish is simply delicious. A staple in every Italian kitchen, now it can be a staple in yours, too.
Ingredients
For 6 people
- 16 ounce(s) (1 lb) uncooked fettuccine
- 1 tablespoon(s) butter
- 1 1/4 cup(s) half and half
- 3 ounce(s) (3/4 cup) fresh grated Parmesan cheese
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
Directions
Cook pasta according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
serving size: 1 1/2 cups
Nutrition facts
- Kcal: 372.75 kcal
- Fibers (g): 2.69g
- Sodium (mg): 244.7mg
- Carbs: 58.23g
- Fat: 9.81g
- Saturated fat (g): 5.33g
- Proteins: 11.86g