First-Rate Veal Piccata
Get the candles out and set the mood for a delicious meal. This classic Italian dish is perfect for a night of romance or simply if you're ready to treat yourself right. It goes great with rice or pasta.
Ingredients
For 4 people
- 16 ounce(s) thin veal scallops
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1 tablespoon(s) extra virgin olive oil
- 3/4 cup(s) citrus juice
- 1 lemon, juiced
- 1 tablespoon(s) butter
- 1/8 cup(s) chopped parsley
Directions
Season veal scallops with salt and pepper. In a large nonstick skillet, heat oil over medium high heat. Add veal and cook until golden and cooked thoroughly, about 2 minutes per side. Remove veal from pan and place on a serving platter; cover to keep warm. Pour citrus juice in pan and simmer for 3 minutes, scraping pan gently to loosen any browned bits. Add lemon juice; simmer 2 more minutes until sauce is slightly thickened. Swirl in butter. Pour sauce over veal and garnish with parsley before serving.
Nutrition facts
- Kcal: 300.3 kcal
- Fibers (g): 3.23g
- Sodium (mg): 841.58mg
- Carbs: 37.93g
- Fat: 10.46g
- Saturated fat (g): 3.54g
- Proteins: 13.94g