There's something fishy going on -- and it's this fabulous fish stock. Keep a batch on hand to use as a great-tasting base. It's far better than any store-bought brand. Remember, fresh really is best.
For 1 people
Put all ingredients in saucepan. Bring to boil, skimming surface frequently. Lower heat and simmer for 25 minutes. If not using immediately, refrigerate. It can be kept refrigerated for 2 days or frozen for 3 months.
Ready in 40 min