Nutrition info - Recipes

Flavored Apple Pie

Nothing says tradition quite like apple pie. When you have people lining up for a slice, you don't want to run out. So double the ingredients and bake two pies for the price of one. It won't go to waste.

Flavored Apple Pie


For 1 people

  • 1 1/2 cup(s) sugar
  • 1/4 cup(s) cornstarch
  • 1 pinch salt
  • 1 teaspoon(s) cinnamon
  • 3 cup(s) fresh rhubarb cut in 1-inch pieces
  • 2 large tart apples, pared, cored and chunked
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) vanilla


Combine sugar, cornstarch, salt and cinnamon. Toss with rhubarb and apples until well mixed. Let stand 15 to 20 minutes. Add vanilla and mix well, pour into pastry-lined 9-inch pie plate, dot with butter and cover with the top crust or lattice top and seal. Bake in 400-degree oven about 55 to 60 min. Brush top with melted butter, and sprinkle with a bit of cinnamon sugar.

Nutrition facts

  • Kcal: 1826.98 kcal
  • Fibers (g): 21.37g
  • Sodium (mg): 169.13mg
  • Carbs: 414.4g
  • Fat: 23.85g
  • Saturated fat (g): 14.71g
  • Proteins: 1.58g