Nutrition info - Recipes

Foil-Wrapped Grilled Vegetables

Lemon, olive oil and salt brighten the flavor of seasonal veggies without masking it, making this a perfect accompaniment to any grilled protein.

Foil-Wrapped Grilled Vegetables


For 1 people

  • 3 medium onions, peeled and quartered
  • 1 bunch broccoli, flowerets
  • 2 small sliced yellow squash
  • 1 sliced green pepper
  • 2 tablespoon(s) lemon juice
  • 1 1/2 teaspoon(s) salt
  • 3 tablespoon(s) olive oil


In saucepan, blanch onions in boiling water for 3 minutes; drain. Divide all vegetables into 6 portions and place on pieces of heavy aluminum foil. Sprinkle each portion with 1 teaspoon lemon juice, 1/4 teaspoon salt and dash pepper. Top each with 1/2 tablespoon oil. Wrap tightly and grill over hot coals for about 30 minutes.

Nutrition facts

  • Kcal: 764.6 kcal
  • Fibers (g): 26.16g
  • Sodium (mg): 3717.46mg
  • Carbs: 86.54g
  • Fat: 43.78g
  • Saturated fat (g): 6.16g
  • Proteins: 24.78g