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Nutrition info - Recipes

Fondue Meatballs

A meatball by any other name is still a meatball. This recipe calls for all of the same ingredients except there's an added bonus of a beer breading for extra goodness. The homemade dipping sauces really make these meatballs outstanding.


Fondue Meatballs

Ingredients

For 12 people

  • 24 ounce(s) ground beef chuck
  • 1 large egg
  • 1/4 cup(s) dry bread crumbs
  • 1/8 cup(s) beer or apple juice
  • 1 teaspoon(s) garlic salt
  • 16 floz salad oil
  • 1/2 cup(s) butter
  • 1 cup(s) biscuit baking mix
  • 4 floz beer or apple juice
  • 1 large egg
  • 1/2 cup(s) mayonnaise or salad dressing
  • 2 tablespoon(s) prepared mustard
  • 1 tablespoon(s) onion, finely chopped
  • 8 tablespoon(s) sour cream
  • 1 tablespoon(s) horseradish
  • 1/8 teaspoon(s) Worcestershire sauce

Directions

  1. Prepare mustard and horseradish sauce; mix ingredients together for each and refrigerate until serving time.
  2. Prepare meatballs: Mix meat, egg, breadcrumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
  3. Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy.)
  4. Heat oil and butter in a metal fondue pot to 375 degrees.
  5. Spear meatballs with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
  6. Serve with both sauces.

Nutrition facts

  • Kcal: 536.43 kcal
  • Fibers (g): 0.53g
  • Sodium (mg): 493.68mg
  • Carbs: 9.34g
  • Fat: 48.89g
  • Saturated fat (g): 15.11g
  • Proteins: 12.42g